DiplomasASSOCIATE'S DEGREE IN CULINARY ARTS & RESTAURANT MANAGEMENT (ADRM)
This program prepares you with both advanced culinary skills and the management theories and practices necessary to manage or own a restaurant. The program consists of the FEC, EGC, EPC and IMS modules, two German Language courses, and a required paid Swiss Internship of at least six months to help you put polish on the skills you develop on-campus.
Duration: 18 to 24 months total: 12 months of classes (four academic terms), and 6 to 12 months of paid Swiss Internship.
ADVANCED DIPLOMA IN EUROPEAN CULINARY ARTS (ADECA)
TThis program gives you a complete range of advanced
culinary skills in the FEC, EGC, EPC and IMS modules. In addition, you will take two German Language courses and have the option to gain paid Swiss work experience. (Note that the combination of FEC, EGC, EPC, IMS and an internship of at least six months leads to the Associate’s Degree described above.)
Duration: 12 to 24 months total: 12 months of classes (four academic terms) and 6 to 12 months of optional paid Swiss Internship.
DIPLOMA IN EUROPEAN CULINARY ARTS (DECA)
This program combines your choice of three ECA Program Modules to give you a range of advanced culinary skills (FEC plus two of: EGC, EPC and IMS). In addition, you will take two German Language courses and have the option to gain paid Swiss work experience.
Duration: 9 to 18 months total: 9 months of classes (three academic terms), and 6 to 9 months of optional paid Swiss Internship.
